BEPPINO OCCELLI CIRCA 140 GR
It is a hard cheese that is ripe for about a year and a half.
€7.19
Price
BEPPINO OCCELLI _
Season for at least four months in the cellars of Valcasotto on wooden boards of the valley.
€7.49
Price
AMARANTO _
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
€11.19
Price
IPOSEA _
€12.99
Price
BEPPINO OCCELLI "CRUTIN" by CIRCA 300 GR
The “crutin”, a small cellar carved into the tuff, was the pantry of the peasants of Langa.
€18.99
Price
IPOSEA FUNGHI PORCINI TRIFOLATES BY 850 GR
€19.49
Price
SIMONINI CINGHIAL EXPENDITURE BY CIRCA 500 GR
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
€21.99
Price
IPOSEA _
Mixed mushrooms porcini in sunflower oil in jar, excellent as contours and appetizers.
€51.99
Price