BAYERNLAND CHEDDAR TAGLIATO JULIENNE FRISHPACK FROM 500 GR
Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
The Ribbed Rustic Caciotta is a pressed cheese produced with pasteurized cow milk
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
Mixed mushrooms porcini in sunflower oil in jar, excellent as contours and appetizers.