CASA BURATTI RAVILES REPENDED WITH BUFALA RICOTTA BY 500 GR
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings like that with buffalo ricotta.
CASA BURATTI RAVILES REPENDED WITH BUFALA RICOTTA AND LIMONE BUCCE FROM 750 GR
The ricotta and lemon ravioli are an original dish and different from the usual.
CASA BURATTI RAVILES REPIENS WITH BUFALA AND BASILICAL RICOTT FROM 750 GR
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo and basil ricotta.
CASA BURATTI RAVILES REPRESENTS OF BUFALA RICOTTA AND PARMIGIANO REGGIANO DA 750 GR
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and Parmesan cheese.
CASA BURATTI RAVILES REPRESENTATIVES OF BUFALA AND TARTUFO DA 750 GR
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and truffle.
IPOSEA FUNGHI PORCINI TRIFOLATES BY 850 GR
IPOSEA _
Mixed mushrooms porcini in sunflower oil in jar, excellent as contours and appetizers.
LENTI CIRCA 3.5 KG
It stands out for the calibrated roasting of the Tacchino Fese and the delicate aroma according to the original recipes of Attilio Lenti.
LENTI _
Flavored whole turkey breast according to the original recipe of Attilio Lenti, hand tied and roasted in the oven.
IAQUILAT CACIOCAVALLAL GROTTONE AFFUMICATED BY CIRCA 8 KG
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.