FIORUCCI MORTADELLA SUPREMA PALLINE FROM 760 GR
From the great tradition Fiorucci is born a real novelty in the world of meats.
€12.19
Price
From the great tradition Fiorucci is born a real novelty in the world of meats.
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
Pull pork, also shortened pulled, is an American dish native to North Carolina.
Mixed mushrooms porcini in sunflower oil in jar, excellent as contours and appetizers.