CONSORCIO TONNO IN OLIVE OIL FROM 111 GR
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.
Once sliced, the Speck looks like a slightly smoked raw ham, obtained from selected cuts of pork.
Pull pork, also shortened pulled, is an American dish native to North Carolina.
Mixed mushrooms porcini in sunflower oil in jar, excellent as contours and appetizers.