TULIP SPALL OF MAIALE PULLED PORK DA 550 GR
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
IPOSEA FUNGHI PORCINI TRIFOLATES BY 850 GR
HEALTH LACIS EXPENDITURE BY CIRCA 1,2 KG
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
LACIS _
The meats of the Black Pig are meticulously selected and are characterized by their typical taste and softness.
LACIS VALLE COPP OF TRULLS BY CIRCA 1,2 KG
The organoleptic qualities of the capocollo of Martina Franca contain the intense aromas and delicate flavors of the territory of Murgia dei Trulli and Valle d’Itria.
HEALTH LACIS RUSTIC PANCETT OF MAIALINO NERO CAMPANO DA CIRCA 1,5 KG
From the exciting traditional and intense flavor, in the typical white paper.
STELLA ALPINA SPECK FROM CIRCA 2.9 KG
Once sliced, the Speck looks like a slightly smoked raw ham, obtained from selected cuts of pork.
TULIP SPALL OF MAIAL PULLED PORK FROM 2.275 KG
Pull pork, also shortened pulled, is an American dish native to North Carolina.
IPOSEA _
Mixed mushrooms porcini in sunflower oil in jar, excellent as contours and appetizers.