Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
The Speck Alto Adige IGP Tirolinger is produced with selected boned maize thighs.
Mixed mushrooms porcini in sunflower oil in jar, excellent as contours and appetizers.