JACK LINK'S _
The traditional aroma of smoked dried meat, with a touch of spices and slightly salty.
€5.49
Price
The traditional aroma of smoked dried meat, with a touch of spices and slightly salty.
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.