JAMESA CHAPTER SERVICES BY CIRCA 350 GR
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
€9.99
Price
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
This Brie de Cantorel cheese surprises us for its unique and delicate taste but also for its shape.
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.
The process involves dry salting, marinating in salt, aromas and spices and finally smoking and seasoning for about 60 days.