The yellow mustard French's is the real mustard used in America for iconic dishes such as hot dog, cheeseburger and fries french or to try lesser-known foods like brisket.
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
This Brie de Cantorel cheese surprises us for its unique and delicate taste but also for its shape.
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.