KIKKOMAN _ A SALE TO 150 ML
The new product was thought for consumers attentive to their diet.
KIKKOMAN SOIA SALSA AL NATURALE FROM 1 LT
The new product was thought for consumers attentive to their diet.
SAN VINCENZO CIRCA 150 GR
The Salumificio San Vincenzo produces various types of SALSICCIA.
SAN VINCENZO I'M SORRY
The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
KIKKOMAN _
Bring a little more freshness and acidity in your dishes with ponzu sauce to citrus fruits and Kikkoman soy sauce.
SAN VINCENZO PROVOLA CALABRES FROM 1 KG
The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
SAN VINCENZO PROVOLA AFFUMICAL CALABRES BY CIRCA 1 KG
Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.
SAN VINCENZO CACIOCAPOCOLL FROM 500 GR
Caciocapocollo is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
PINNA PECORINO SARDO BRIGANTE DA CIRCA 1,5 KG
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
PINNA BRIGANTE TO PEPERONCINO BY CIRCA 1,5 KG
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.