GIGI STRUCTURE BY 500 GR
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
€7.49
Price
GIGI _
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
€9.99
Price
SUA MAESTÀ ACETO ALL OF MODENA I.G.P. DA 250 ML
The Balsamic Vinegar of Modena I.G.P. "SUA MAESTA"is a balsamic vinegar worthy of this name.
€17.89
Price
MALPIGHI ACETO BALSAMICO DI MODENA I.G.P.
Balsamic Vinegar of Modena IGP, obtained from cooked grape must, aged at least 6 years in fine oak barrels
€30.59
Price
RIGAMONTI VALTELLINA BRESAOLA I.G.P. D'ANCA DA CIRCA 1,5 KG
It is simply the best bresaola in Valtellina, marked by the IGP brand.
€54.99
Price
L'ISOLA D'ORO FILETTI DI ALICI DISTESE IN OIL OF SEEDS CONFECT FROM 4
The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.
€109.99
Price
MALPIGHI TRADITIONAL BALSAMATE OF MODENA D.O.P. 25 YEARS TO 100 ML
The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco
€119.99
Price