The Fiammante has the typical balanced sweet taste, a bright red color and a pulp consisting of a few seeds, enhanced by the wise transformation in bald that keeps intact the fragrance and the scent of a unique and ancient tomato.
Suggested flour for doughs that require a medium-long leavening with yeast.
Roasted Peppers The Flammante are particularly appreciated among the experts of Mediterranean cuisine, for the extraordinary consistency and full taste, typical of Southern vegetables, full of sun.
Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
From the hills of Corbara, in the agro Sarnese Nocerino (SA), an intense red tomato, with an elongated shape, rich in vitamins, mineral salts and antioxidants.
An extraordinary tomato preserve, typical of southern Italy, obtained from the particular processing of tomatoes, collected at full maturation
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.
Large table salt from the underground salt deposits to the slopes of the Himalaya chain.
Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.
Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
This product is very useful to taste and prepare many typical Italian dishes.