The Fiammante has the typical balanced sweet taste, a bright red color and a pulp consisting of a few seeds, enhanced by the wise transformation in bald that keeps intact the fragrance and the scent of a unique and ancient tomato.
The green olives of Citres are practical and immediately ready to taste
For your most delicious recipes try Citres dried tomatoes, a 100% Italian product.
Roasted Peppers The Flammante are particularly appreciated among the experts of Mediterranean cuisine, for the extraordinary consistency and full taste, typical of Southern vegetables, full of sun.
From the hills of Corbara, in the agro Sarnese Nocerino (SA), an intense red tomato, with an elongated shape, rich in vitamins, mineral salts and antioxidants.
An extraordinary tomato preserve, typical of southern Italy, obtained from the particular processing of tomatoes, collected at full maturation
Spicy Calabrian sauce, this product is in fact very useful to prepare many typical dishes of Italian cuisine.
Dry tomatoes, oiled and seasoned with oregano, chili and garlic.
A delight for the palate Caciotta Toscana is a cheese that comes from the mixture of cow's milk and pasteurized sheep.
Dry tomatoes in sunflower seed oil, seasoned with oregano, garlic and chili, by Italian producer Citres.
Siena is not only known for its famous Palio but also for its cheeses produced with sheep's milk coming from its lush pastures.