Our Spaghetti with sepia black are made without preservatives or dyes, only with raw materials of very first choice and proposed in a beautiful black pack, very elegant.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Gnocchetti Spatzle Trentini Valsugana Sapori Also known as “Tyrolean dumplings”, the spätzle are ideal for a quick meal as well as for lunches and dinners from real connoisseurs.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
