Our Spaghetti with sepia black are made without preservatives or dyes, only with raw materials of very first choice and proposed in a beautiful black pack, very elegant.
Crates are the product of the lactic fermentation of cappucci cabbages.
Crates are the product of the lactic fermentation of cappucci cabbages.
They are a delicacy, often found also at aperitifs and are neither strong nor heavy to digest.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.
An alternative contour to classic contours, which is delicious and versatile.
The vegetable mix that was chosen to prepare a dressing for beautiful and ready rice
Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.
Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs
The red onions of Tropea,famous for their sweetness and numerous beneficial properties
One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.
Red beets (red mustards) are cooked, peeled and cut into wavy slices.
Agrodolce cucumber is a typical food of the Nordic countries. The success achieved is to be sought in the attention paid to the product.
Crates are the product of the lactic fermentation of cappucci cabbages.
The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.
Crates are the product of the lactic fermentation of cappucci cabbages.
The olives, though of different sizes, have uniform colour and size.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
The slippers are small in size and, with a typical yellow color, have a delicate taste.