Our Spaghetti with sepia black are made without preservatives or dyes, only with raw materials of very first choice and proposed in a beautiful black pack, very elegant.
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
Mix of dried mushrooms composed of pleurotus mushrooms, shitake, prataioli and porcini.
Natural fillets are prepared and carefully selected.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
The meats of the Black Pig are meticulously selected and are characterized by their typical taste and softness.
The organoleptic qualities of the capocollo of Martina Franca contain the intense aromas and delicate flavors of the territory of Murgia dei Trulli and Valle d’Itria.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
From the exciting traditional and intense flavor, in the typical white paper.