Our Spaghetti with sepia black are made without preservatives or dyes, only with raw materials of very first choice and proposed in a beautiful black pack, very elegant.
“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.