Our Spaghetti with sepia black are made without preservatives or dyes, only with raw materials of very first choice and proposed in a beautiful black pack, very elegant.
The tomatoes of Collina La Rosina, cultivated in the warm southern sun, are characterized by the natural consistency and fragrance of the Mediterranean tradition.
The Salumificio San Vincenzo produces various types of SALSICCIA.
The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
Featuring thick skin, soda pulp, sweet and full flavor and total acidity, the yellow tomato La Rosina is guaranteed by APOC brand.
The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.
Caciocapocollo is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
