Our Spaghetti with sepia black are made without preservatives or dyes, only with raw materials of very first choice and proposed in a beautiful black pack, very elegant.
The Salame Napoli a taglio is produced with the best meat of the national heavy pork (dryer, sash and bacon).
Casa Montalbano's potato is a seasoning used to flavor boiled meat or fish.
After slice you will never get tired of eating this timeless sausage.
The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.