Our Spaghetti with sepia black are made without preservatives or dyes, only with raw materials of very first choice and proposed in a beautiful black pack, very elegant.
Tomatoes grown and dried under the Apulian sun.
The artichokes are selected and grilled in a wood oven.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.