The tomatoes of Collina La Rosina, cultivated in the warm southern sun, are characterized by the natural consistency and fragrance of the Mediterranean tradition.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
Featuring thick skin, soda pulp, sweet and full flavor and total acidity, the yellow tomato La Rosina is guaranteed by APOC brand.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.