The tomatoes of Collina La Rosina, cultivated in the warm southern sun, are characterized by the natural consistency and fragrance of the Mediterranean tradition.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
Among the first syrups proposed by Monin, the Strawberry variant is one of the most used to garnish ice creams, create tasty milkshake, flavor yogurt and much more!
The Granatina of Monin is a non-alcoholic syrup that cannot be missed on the list of the best bars and ice cream shops.
Very intense, concentrated and persistent taste of grated coconut that transports you to the tropics, under the coconut palms.
Exotic fruity aroma, sweet taste that will make you seem to eat the fruit of fresh passion.
Featuring thick skin, soda pulp, sweet and full flavor and total acidity, the yellow tomato La Rosina is guaranteed by APOC brand.
The Balsamic Vinegar of Modena I.G.P. "SUA MAESTA"is a balsamic vinegar worthy of this name.
The pink grapefruit is a versatile fruit, thanks to the perfect balance between all its organoleptic components.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
Balsamic Vinegar of Modena IGP, obtained from cooked grape must, aged at least 6 years in fine oak barrels
The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco