The tomatoes of Collina La Rosina, cultivated in the warm southern sun, are characterized by the natural consistency and fragrance of the Mediterranean tradition.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
Featuring thick skin, soda pulp, sweet and full flavor and total acidity, the yellow tomato La Rosina is guaranteed by APOC brand.
It stands out for the calibrated roasting of the Tacchino Fese and the delicate aroma according to the original recipes of Attilio Lenti.
Flavored whole turkey breast according to the original recipe of Attilio Lenti, hand tied and roasted in the oven.