The tomatoes of Collina La Rosina, cultivated in the warm southern sun, are characterized by the natural consistency and fragrance of the Mediterranean tradition.
Long pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 8 minutes.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
Enjoy a new taste experience with all the goodness and benefits of legumes in a pleasure always to the “dent”.
ThePens Barillakeep all the original and delicious flavor of red lentils and are rich in proteins of vegetable origin, fiber and gluten-free.
The Spaghetti Bio Barilla well match the dressings to all your favorite sauces.
IFusilliBarillakeep all the original and delicious flavor of red lentils.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
Featuring thick skin, soda pulp, sweet and full flavor and total acidity, the yellow tomato La Rosina is guaranteed by APOC brand.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.