MOLINO SPADONI _
Suggested flour for doughs that require a medium-long leavening with yeast.
Suggested flour for doughs that require a medium-long leavening with yeast.
Latte Condensato Nestlé is the perfect ally for these situations.
Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
The tomatoes of Collina La Rosina, cultivated in the warm southern sun, are characterized by the natural consistency and fragrance of the Mediterranean tradition.
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.
Featuring thick skin, soda pulp, sweet and full flavor and total acidity, the yellow tomato La Rosina is guaranteed by APOC brand.
Galak crunchy sauce becomes crisp to the contact of the cold, optimal to create the stracciatella effect.
The unmistakable taste of Galak in a velvety cream and rich in white chocolate.
It stands out for the calibrated roasting of the Tacchino Fese and the delicate aroma according to the original recipes of Attilio Lenti.
Flavored whole turkey breast according to the original recipe of Attilio Lenti, hand tied and roasted in the oven.