The tomatoes of Collina La Rosina, cultivated in the warm southern sun, are characterized by the natural consistency and fragrance of the Mediterranean tradition.
Tomatoes grown and dried under the Apulian sun.
The Cacao Carte D’Or topping has the ideal consistency to garnish sweets and ice creams.
Topping to the taste of berries, comfortable and practical in the bottle open and close from 1kg ideal for garnishing ice creams, semifreds or yogurt.
Topping to the taste of coffee, convenient and practical in the bottle open and close from 1kg ideal for garnishing ice creams, semifreds or yogurt.
Candy Topping Carte D'Or has the taste and color typical of caramelized sugar
The artichokes are selected and grilled in a wood oven.
Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.
Featuring thick skin, soda pulp, sweet and full flavor and total acidity, the yellow tomato La Rosina is guaranteed by APOC brand.
Cotta cream is a type of Italian pudding, obtained by combining cream and sugar.
The best recipe of CARTE D'OR always: with a delicate and intense taste.
Prepared powder for one of the most classic desserts of tradition: the pudding creams candy.
The superior quality of Carte d’Or: with 20% of white chocolate intense and delicate taste.
Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.
