The tomatoes of Collina La Rosina, cultivated in the warm southern sun, are characterized by the natural consistency and fragrance of the Mediterranean tradition.
This mustard is made with a sugar syrup flavored with cherry mustard.
Sweet cream made with “Pistacchio di Bronte DOP”, velvety and creamy to use for breakfast
Featuring thick skin, soda pulp, sweet and full flavor and total acidity, the yellow tomato La Rosina is guaranteed by APOC brand.
The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.
This mustard is made with a sugar syrup flavored with cherry mustard.
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.