GREEN OLIVE CITRES DRIPPING FROM 290 GR
The green olives of Citres are practical and immediately ready to taste
The green olives of Citres are practical and immediately ready to taste
For your most delicious recipes try Citres dried tomatoes, a 100% Italian product.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
This special variety of tomatoes is cultivated on a hill, at an altitude of more than 500 meters, in the Val Fortore and precisely in the municipality of San Bartolomeo in Galdo.
The Pelati PomoBio come exclusively from organic crops of South Italy
Spicy Calabrian sauce, this product is in fact very useful to prepare many typical dishes of Italian cuisine.
Dry tomatoes, oiled and seasoned with oregano, chili and garlic.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
Store obtained from healthy and mature fruits, cut into fillets and canned with peel, in tomato juice.
The Torrente Rosse gems rich in sun, stripped by the skins with the traditional process of scalding in boiling water and immersed in their juice, fill the air with perfume every time a can of Pomodori Pelati La Torrente.
A Naples and Campania “friarielli”, in Rome “broccoletti”, in Tuscany “rapini” and in Puglia, “cime di rapa”.
The yellow tomato has a sweeter and delicate taste, it is rich in beta-carotene and is an excellent antioxidant.
Sweet, rich in antioxidants and exquisite even without seasoning: because of the fame of this extraordinary fruit of the earth is certainly not a mystery.
Dry tomatoes in sunflower seed oil, seasoned with oregano, garlic and chili, by Italian producer Citres.