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This special variety of tomatoes is cultivated on a hill, at an altitude of more than 500 meters, in the Val Fortore and precisely in the municipality of San Bartolomeo in Galdo.
The Pelati PomoBio come exclusively from organic crops of South Italy
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
Store obtained from healthy and mature fruits, cut into fillets and canned with peel, in tomato juice.
The Torrente Rosse gems rich in sun, stripped by the skins with the traditional process of scalding in boiling water and immersed in their juice, fill the air with perfume every time a can of Pomodori Pelati La Torrente.
A Naples and Campania “friarielli”, in Rome “broccoletti”, in Tuscany “rapini” and in Puglia, “cime di rapa”.
The yellow tomato has a sweeter and delicate taste, it is rich in beta-carotene and is an excellent antioxidant.
Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.
Sweet, rich in antioxidants and exquisite even without seasoning: because of the fame of this extraordinary fruit of the earth is certainly not a mystery.
It is one of the most known and appreciated mushrooms.
Yellow and red peppers processed by fresh, cut into strips preserved in vinegar.
La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.