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This special variety of tomatoes is cultivated on a hill, at an altitude of more than 500 meters, in the Val Fortore and precisely in the municipality of San Bartolomeo in Galdo.
The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.
The Pelati PomoBio come exclusively from organic crops of South Italy
Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
Store obtained from healthy and mature fruits, cut into fillets and canned with peel, in tomato juice.
The Torrente Rosse gems rich in sun, stripped by the skins with the traditional process of scalding in boiling water and immersed in their juice, fill the air with perfume every time a can of Pomodori Pelati La Torrente.
A Naples and Campania “friarielli”, in Rome “broccoletti”, in Tuscany “rapini” and in Puglia, “cime di rapa”.
The yellow tomato has a sweeter and delicate taste, it is rich in beta-carotene and is an excellent antioxidant.
From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.
Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.
Sweet, rich in antioxidants and exquisite even without seasoning: because of the fame of this extraordinary fruit of the earth is certainly not a mystery.
Yellow and red peppers processed by fresh, cut into strips preserved in vinegar.
It is one of the most known and appreciated mushrooms.
Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.