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This special variety of tomatoes is cultivated on a hill, at an altitude of more than 500 meters, in the Val Fortore and precisely in the municipality of San Bartolomeo in Galdo.
Crates are the product of the lactic fermentation of cappucci cabbages.
Crates are the product of the lactic fermentation of cappucci cabbages.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
The vegetable mix that was chosen to prepare a dressing for beautiful and ready rice
The Pelati PomoBio come exclusively from organic crops of South Italy
Red beets (red mustards) are cooked, peeled and cut into wavy slices.
Agrodolce cucumber is a typical food of the Nordic countries. The success achieved is to be sought in the attention paid to the product.
The red onions of Tropea,famous for their sweetness and numerous beneficial properties
Store obtained from healthy and mature fruits, cut into fillets and canned with peel, in tomato juice.
The Torrente Rosse gems rich in sun, stripped by the skins with the traditional process of scalding in boiling water and immersed in their juice, fill the air with perfume every time a can of Pomodori Pelati La Torrente.
Crates are the product of the lactic fermentation of cappucci cabbages.
A Naples and Campania “friarielli”, in Rome “broccoletti”, in Tuscany “rapini” and in Puglia, “cime di rapa”.
The yellow tomato has a sweeter and delicate taste, it is rich in beta-carotene and is an excellent antioxidant.
Sweet, rich in antioxidants and exquisite even without seasoning: because of the fame of this extraordinary fruit of the earth is certainly not a mystery.
Crates are the product of the lactic fermentation of cappucci cabbages.
The olives, though of different sizes, have uniform colour and size.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
Cheese from millenary history, the king of Piedmontese cheeses.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
The cooked ham Gran Biscotto always in its recipe unchanged for over 30 years: classic taste, slowly steamed.