CALLIPO INDUSTRY
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
The Black Sugo of Seppia "Le Meraviglie" is the easy, fast and tasty answer to your dinners.
La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
The Black Sugo of Seppia "Le Meraviglie" is the easy, fast and tasty answer to your dinners.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy