LACESA CIRCA 3 KG
La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.
CARMASCIANDO CIRCA 1 KG
Seasonally produced cheese at local level from sheep's milk raised mainly to grazing
CARMASCIANDO CIRCA 1,1 KG
A journey on the dunes of Monte Formicoso, its flowers, its winds, its herbs.
CARMASCIANDO _
With an unmistakable, intense taste and owes its name to Bagnoli Irpino, one of the breeding centers of the sheep breed.
CARMASCIANDO FORMAGGY NOCERINO STAGIONED BY CIRCA 1,5 KG
Historically the taste of walnut accompanies cheese on the tables of the nobles.
GIACOMINI _
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.
CARMASCIANDO _
Its way of proposing extends its spectrum of use by going beyond the use at the table, to perform with great identity in aperitifs and appetizers.
CARMASCIANDO CARMASCIANO CIRCA 1 KG
Pecorino of ancient tradition, characterized by an accurate preparation entirely handmade.
GIACOMINI FUNGHI BRICIOLE DA 750 GR
Dry porcini mushrooms are rich in nutrients important for health.