From the soft texture and the most pronounced and decided taste, characterized by an orange beige color and decisive aromas, this product is ideal to discover the foie gras.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.
Dry porcini mushrooms are rich in nutrients important for health.