REBECCHI COTTON FOR PASTIERA FROM 580 GR
The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.
€7.49
Price
The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.
From the great tradition Fiorucci is born a real novelty in the world of meats.
La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.