JAMESA CHAPTER SERVICES BY CIRCA 350 GR
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
Among the first syrups proposed by Monin, the Strawberry variant is one of the most used to garnish ice creams, create tasty milkshake, flavor yogurt and much more!
The Granatina of Monin is a non-alcoholic syrup that cannot be missed on the list of the best bars and ice cream shops.
Very intense, concentrated and persistent taste of grated coconut that transports you to the tropics, under the coconut palms.
Exotic fruity aroma, sweet taste that will make you seem to eat the fruit of fresh passion.
The pink grapefruit is a versatile fruit, thanks to the perfect balance between all its organoleptic components.
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.
La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.
Dry porcini mushrooms are rich in nutrients important for health.