AMARANTO _
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
SUA MAESTÀ ACETO ALL OF MODENA I.G.P. DA 250 ML
The Balsamic Vinegar of Modena I.G.P. "SUA MAESTA"is a balsamic vinegar worthy of this name.
MALPIGHI ACETO BALSAMICO DI MODENA I.G.P.
Balsamic Vinegar of Modena IGP, obtained from cooked grape must, aged at least 6 years in fine oak barrels
LACESA CIRCA 3 KG
La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.
GIACOMINI _
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.
GIACOMINI FUNGHI BRICIOLE DA 750 GR
Dry porcini mushrooms are rich in nutrients important for health.
MALPIGHI TRADITIONAL BALSAMATE OF MODENA D.O.P. 25 YEARS TO 100 ML
The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco