The original Norwegian gallettes of DailyBread come from a delicious recipe, mainly prepared with spelt, flax and pumpkin seeds, enriched with bran and wholemeal flour.
This sauce is a mixture of soy sauce, distilled vinegar, sugar and salt, ideal for marinating any kind of meat, fish and vegetables, it can be spread over grilled foods or even to pour on steam rice or already cooked meat.
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.