HENGSTENBERG KNAX CROCCANT AND EXPENDITURE BY 370 ML
The selection of the best cucumbers bred in natural culture of Baden Wurttemberg.
The selection of the best cucumbers bred in natural culture of Baden Wurttemberg.
The Balsamic Vinegar of Modena I.G.P. "SUA MAESTA"is a balsamic vinegar worthy of this name.
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
Balsamic Vinegar of Modena IGP, obtained from cooked grape must, aged at least 6 years in fine oak barrels
La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.
The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco