JACK LINK'S _
The traditional aroma of smoked dried meat, with a touch of spices and slightly salty.
The traditional aroma of smoked dried meat, with a touch of spices and slightly salty.
Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
The meats of the Black Pig are meticulously selected and are characterized by their typical taste and softness.
The organoleptic qualities of the capocollo of Martina Franca contain the intense aromas and delicate flavors of the territory of Murgia dei Trulli and Valle d’Itria.
The Ribbed Rustic Caciotta is a pressed cheese produced with pasteurized cow milk
From the exciting traditional and intense flavor, in the typical white paper.
The excellent quality of Alimentha products is guaranteed by an accurate choice of raw materials and by strict control of production processes.