AS DO MAR DEVELOPMENTS IN THE OIL OF OIL
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
Natural fillets are prepared and carefully selected.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
Soleado palm hearts are great to give an exotic touch to all salads and suggest new tasty recipes every day.
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
The meats of the Black Pig are meticulously selected and are characterized by their typical taste and softness.
The organoleptic qualities of the capocollo of Martina Franca contain the intense aromas and delicate flavors of the territory of Murgia dei Trulli and Valle d’Itria.
La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
From the exciting traditional and intense flavor, in the typical white paper.