AS DO MAR DEVELOPMENTS IN THE OIL OF OIL
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
Natural fillets are prepared and carefully selected.
Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.
Soleado palm hearts are great to give an exotic touch to all salads and suggest new tasty recipes every day.
From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
The meats of the Black Pig are meticulously selected and are characterized by their typical taste and softness.
Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.
The organoleptic qualities of the capocollo of Martina Franca contain the intense aromas and delicate flavors of the territory of Murgia dei Trulli and Valle d’Itria.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
From the exciting traditional and intense flavor, in the typical white paper.