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BEPPINO OCCELLI CIRCA 140 GR
It is a hard cheese that is ripe for about a year and a half.
BEPPINO OCCELLI _
Season for at least four months in the cellars of Valcasotto on wooden boards of the valley.
MOLINO CHIAVAZZA COUSCOUS 2 KG
You can also prepare an excellent vegetarian couscous seasoned with a light sauce.
MOLINO CHIAVAZZA CORN FLOUR FOR INSTANT POLENTA 2 KG
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
BEPPINO OCCELLI "CRUTIN" by CIRCA 300 GR
The “crutin”, a small cellar carved into the tuff, was the pantry of the peasants of Langa.
HEALTH LACIS EXPENDITURE BY CIRCA 1,2 KG
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
LACIS _
The meats of the Black Pig are meticulously selected and are characterized by their typical taste and softness.
MOLINO CHIAVAZZA CORN FLOUR FOR INSTANT POLENTA 2 KG PACK OF 2
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
LACIS VALLE COPP OF TRULLS BY CIRCA 1,2 KG
The organoleptic qualities of the capocollo of Martina Franca contain the intense aromas and delicate flavors of the territory of Murgia dei Trulli and Valle d’Itria.
MOLINO CHIAVAZZA MIXTURE FOR CEREAL BREAD 1 KG PACKAGE OF 6
Balanced mixture of 5 grains in flakes and flour to prepare a characteristic bread in an easy and fast way.
HEALTH LACIS RUSTIC PANCETT OF MAIALINO NERO CAMPANO DA CIRCA 1,5 KG
From the exciting traditional and intense flavor, in the typical white paper.