For all those who prefer a particularly light, fragrant product, but without renouncing taste, Loriana invented the Browser to the Extra Virgin Olive Oil.
Large table salt from the underground salt deposits to the slopes of the Himalaya chain.
Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
The meats of the Black Pig are meticulously selected and are characterized by their typical taste and softness.
Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.
The organoleptic qualities of the capocollo of Martina Franca contain the intense aromas and delicate flavors of the territory of Murgia dei Trulli and Valle d’Itria.
The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.
Natural fresh fruit pulp, without preservatives and without dyes.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
This product is very useful to taste and prepare many typical Italian dishes.
From the exciting traditional and intense flavor, in the typical white paper.