PUMA CONSERVE PUGLIES POMODATIONS EXCITED BY 280 GR
Tomatoes grown and dried under the Apulian sun.
Tomatoes grown and dried under the Apulian sun.
The artichokes are selected and grilled in a wood oven.
Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
The meats of the Black Pig are meticulously selected and are characterized by their typical taste and softness.
The organoleptic qualities of the capocollo of Martina Franca contain the intense aromas and delicate flavors of the territory of Murgia dei Trulli and Valle d’Itria.
From the exciting traditional and intense flavor, in the typical white paper.
Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.
Cheese from millenary history, the king of Piedmontese cheeses.