COLFIORITO _
Mix of dried mushrooms composed of pleurotus mushrooms, shitake, prataioli and porcini.
Mix of dried mushrooms composed of pleurotus mushrooms, shitake, prataioli and porcini.
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
The meats of the Black Pig are meticulously selected and are characterized by their typical taste and softness.
The organoleptic qualities of the capocollo of Martina Franca contain the intense aromas and delicate flavors of the territory of Murgia dei Trulli and Valle d’Itria.
From the exciting traditional and intense flavor, in the typical white paper.
The stone milling of the type 1 flour has the main characteristic of grinding the whole grain of wheat at a low processing speed.
Farina ideal for making a high quality pizza, very soft, fragrant and easily digestible.
Farina with excellent working characteristics developed based on the feedback of master pizzaioli.