MUTTI POLPA DI POMODORI 100% ITALIAN 3 CONFETIONS FROM 2.5KG
The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.
MUTTI PELATI BIO POMODATION FROM 2500 GR
The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.
MUTTI 100% Italian MEDITERRANEAN POMODATIONS - 2.5KG
The Mediterranean Mutti Tomatoes are the practical solution to use tomato in all seasons, even when the fresh is not there.
HEALTH LACIS EXPENDITURE BY CIRCA 1,2 KG
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
LACIS _
The meats of the Black Pig are meticulously selected and are characterized by their typical taste and softness.
LACIS VALLE COPP OF TRULLS BY CIRCA 1,2 KG
The organoleptic qualities of the capocollo of Martina Franca contain the intense aromas and delicate flavors of the territory of Murgia dei Trulli and Valle d’Itria.
PINNA PECORINO SARDO BRIGANTE DA CIRCA 1,5 KG
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
PONTHIER _
The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.
PONTHIER _
The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.
PONTHIER PURE OF FRANCE BY 1 KG
Natural fresh fruit pulp, without preservatives and without dyes.
PONTHIER BERGAMOTTO PUREMENT FROM 1 KG
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
PONTHIER MANGO PURE FROM 1 KG
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
PONTHIER PURE OF WORK BY 1 KG
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
HEALTH LACIS RUSTIC PANCETT OF MAIALINO NERO CAMPANO DA CIRCA 1,5 KG
From the exciting traditional and intense flavor, in the typical white paper.
PINNA BRIGANTE TO PEPERONCINO BY CIRCA 1,5 KG
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.