LARDO DI COLONNATA IGP DA CIRCA 400 GR
Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.
Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
The meats of the Black Pig are meticulously selected and are characterized by their typical taste and softness.
The organoleptic qualities of the capocollo of Martina Franca contain the intense aromas and delicate flavors of the territory of Murgia dei Trulli and Valle d’Itria.
From the exciting traditional and intense flavor, in the typical white paper.
TheRiceRoyal Mongkut idealforthesushiis the Japanese variety to small grain