DE CECCO _
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
The meats of the Black Pig are meticulously selected and are characterized by their typical taste and softness.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
The organoleptic qualities of the capocollo of Martina Franca contain the intense aromas and delicate flavors of the territory of Murgia dei Trulli and Valle d’Itria.
From the exciting traditional and intense flavor, in the typical white paper.
TheRiceRoyal Mongkut idealforthesushiis the Japanese variety to small grain